Jalapeno Corn Bread

Wet Ingredients

• Melted and cooled butter (1/2 cup)
• Buttermilk (1 cup)
• Honey (2 tbsp)
• Eggs (2)

Dry Ingredients

• All purpose flour (1 1/4 cup)
• Yellow cornmeal (3/4 cup)
• Baking powder (1 tspn)
• Baking soda (1/2 tspn)
• Light brown sugar (1/4 cup)
• Grated Cheddar (1 heaped cup)
• Jalapenos (2 chopped)

Instructions

• Whisk wet ingredients
• Add dry ingredients and mix coarsely (do not overmix)
• Pour into greased 8” diameter pan
• Convection bake for 25-30 minutes at 350 F
• Insert knife in center and remove - should be clean if cooked through